Coconut Pecan Frosting
3/4 cup evaporated milk
1/2 cup brown sugar (packed)
1/2 cup granulated sugar
1/2 cup butter
1 t. vanilla
3 egg yolks, slightly beaten
1 1/3 cup coconut
1 cup pecans
Combine milk, sugars, butter and vanilla. Bring to a full boil, stirring constantly. Remove from heat (may appear curdled). Quickly stir small amount of hot mixture into egg yolks, then stir into hot mixture. Return to boil, stirring constantly. Remove from heat. Add coconut and pecans. Cool to spreading consistency, beating occasionally.
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