Katherine's Coconut Pound Cake
1 1/2 cup shortening
2 1/4 cup sugar
5 eggs
3 cups flour (all purpose)
1 tsp. baking powder
1 tsp. salt
2 tsp. coconut flavoring
1 tsp. vanilla
1 cup milk
1 box flake coconut (7 oz)
Cream shortening and sugar, add eggs one at a time, beating well after each addition. Beat at high speed for ten minutes, then add flour, baking powder, salt, coconut and vanilla flavoring, milk and coconut. Place in cold oven. Bake at 325 degrees for 1 hour and 25 minutes.
No comments:
Post a Comment