Beef and Noodles
One of my favorite recipes that Aunt Tot used to make.
2 T. oil
Add:
2 lbs. ground beef
Cook until lightly browned. Stir with a fork to break up the meat.
Add:
1 cup chopped onion
1/2 cup chopped green pepper
Cook until transparent, then add:
1 1/2 t. salt
1/4 t. pepper
1 can tomatoes
3 cups water
1 cup catsup
1 T. Worchestershire sauce
1 t. Tabasco sauce
1 t. garlic
2 cups uncooked egg noodles
2 t. chili powder
Mix well. Bring to boil, cover tightly, reduce heat. Simmer 20 minutes or until noodles are tender.
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