Chicken Pie

Ingredients:
1 fryer
1 can cream of chicken soup
1 cup chicken broth
1 1/2 cups self rising flour
1 stick of oleo
1 1/2 cup buttermilk
2 additional cups of chicken broth

Boil a fryer until real tender.
Take meat off bones and put in a 9 x 13 x 3 pan inch pan.

Pour a can of cream of chicken soup mixed with 1 cup broth over chicken.

Take 1 1/2 cups self rising flour and mix with one stick of melted oleo and 1 1/2 cup buttermilk.

Spread over chicken.  Pour 2 cups chicken broth over and around on top.  Bake in oven @ 350* or 375* until brown (about 1 hour).