3 cups flour
2 3/4 cups sugar
1 cup sweet milk
4 eggs
2 sticks margarine
1/2 cup Crisco
1/2 tsp. baking powder
1/4 tsp. salt
1 T. vanilla
3 T. cocoa
Bake at 325 degrees for 1 hour and 10 minutes until done. Moosey's recipe called for 1 hour and 25 minutes, but my cake was done at 1 hour and 10 minutes.
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