Katherine's Cracker Jacks Popcorn
4 qts. popcorn, popped
1 cup sugar
2/3 cup margarine
2/3 cup dark corn syrup
1/2 tsp. soda
1 tsp. vanilla
2 cups nuts (1 cup peanuts and 1 cup toasted pecans) or 2 cups pecans
Boil sugar, corn syrup, margarine. Add soda and vanilla.
Pour over popcorn and bake at 275 degrees for 1 hour. After first 30 minutes, add nuts and stir.
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