Sunday, August 2, 2015

Katherine's Cracker Jacks Popcorn

                          Katherine's Cracker Jacks Popcorn

4 qts. popcorn, popped
1 cup sugar
2/3 cup margarine
2/3 cup dark corn syrup
1/2 tsp. soda
1 tsp. vanilla
2 cups nuts (1 cup peanuts and 1 cup toasted pecans)  or 2 cups pecans


Boil sugar, corn syrup, margarine.  Add soda and vanilla. 

Pour over popcorn and bake at 275 degrees for 1 hour.   After first 30 minutes, add nuts and stir. 

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