1/2 cup butter or margarine
1 cup light brown sugar
1/3 cup cream or evaporated milk
2 cups confectioner's sugar
1 tsp. vanilla or 1/2 teaspoon maple extract
Melt butter. Remove from heat. Add brown sugar. Stir until smooth. Bring to boil one minute.
Remove from heat. Add cream, return just to boiling. Let cool, beat in confectioner's sugar.
Use at once to frost cake.
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