In Aunt Jicey's handwriting, I believe.
3 eggs, slightly beaten
1 cup Karo
1/8 tsp. salt
2/3 cup pecan meat
1 tsp. vanilla
1 cup sugar
Mix together all ingredients, adding nut meats last. Pour into 9-inch pie pan lined with pie crust and bake in hot oven at 450 degrees for 10 minutes, then reduce heat to moderate (350 degrees) and continue baking until silver knife blade inserted in center of filling comes out clean.
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